Are you tired of the same mild and floral teas? If you’re craving something bold, rich, and completely out of the ordinary, Lapsang Souchong is your next must-try brew. This smoky black tea delivers a flavor experience that lingers on your palate and stays in your memory. Often referred to as the “whiskey of teas,” it challenges everything you thought you knew about traditional tea drinking.
Whether you’re a lifelong tea enthusiast or just curious about smoky flavors, Lapsang Souchong stands as a rebellious outlier among more conventional teas. Let’s explore why this ancient Chinese tea deserves a prominent spot in your tea cupboard.
What is Lapsang Souchong?
Lapsang Souchong is a distinctive variety of black tea that originates from the Wuyi Mountains in China’s Fujian province. The tea is known for its unique pine-smoked aroma and rich flavor profile, which sets it apart from other black teas. While many black teas offer malty, fruity, or floral notes, Lapsang Souchong is unapologetically smoky, thanks to its one-of-a-kind drying process.
The tea is typically made from larger tea leaves—often the fourth or fifth leaves on the branch—which are rolled, oxidized, and then smoked over pinewood fires. These mature leaves absorb smoke well, creating a tea that tastes like a walk through a forest campfire.
Historically, Lapsang Souchong was one of the first black teas to be exported to Europe. Its robust flavor made it a favorite in England and other parts of the Western world. Today, it continues to captivate adventurous tea drinkers and chefs alike.
How is Lapsang Souchong Made? The Unique Smoking Process
The defining element of Lapsang Souchong lies in its elaborate smoking process. After the leaves are withered and oxidized like standard black tea, they are dried over pinewood fires. This smoking not only dries the leaves but also infuses them with a deep, woody aroma and taste.
Traditional producers use carefully selected pine or cypress wood for smoking, ensuring the tea develops a natural flavor without bitterness. In artisanal batches, tea leaves are smoked slowly, sometimes for days, in bamboo baskets suspended above smoldering logs. This process allows for a more nuanced and refined taste that true Lapsang Souchong connoisseurs appreciate.
It’s this meticulous craftsmanship that elevates Lapsang Souchong from a simple beverage to an artisanal product with centuries of heritage.
Brewing Lapsang Souchong: Tips for the Perfect Cup
To truly savor the bold flavor of Lapsang Souchong, proper brewing techniques are key. While it’s tempting to treat it like any other black tea, a few adjustments will help bring out its full complexity:
- Water Temperature: Use water between 95°C to 100°C (203°F to 212°F).
- Leaf Quantity: Use 1 teaspoon of loose leaves per 8 oz of water.
- Steep Time: Steep for 3–5 minutes. A shorter steep gives a lighter body, while longer steeps increase the smoky punch.
For a twist, try cold-brewing Lapsang Souchong to mellow out the smoke while still preserving its earthy undertones. This method is ideal for summer and provides a refreshing yet bold drink.
You can also experiment by blending Lapsang Souchong with milder teas like Earl Grey or even oolong for a custom smoky blend.
What Does Lapsang Souchong Taste Like?
The flavor of Lapsang Souchong is a journey in itself. Expect a rich, smoky profile that carries earthy and woody notes. Depending on the smoking intensity, you might also notice hints of leather, tobacco, dried plum, or even a subtle sweetness reminiscent of caramel.
Unlike many teas that offer a light, fleeting flavor, Lapsang Souchong leaves a lasting impression. It evokes cozy feelings, like sitting beside a fireplace in a mountain cabin. Some people describe the taste as “liquid campfire,” while others compare it to smoked whiskey or aged scotch.
If you appreciate complexity and character in your beverages, Lapsang Souchong is sure to become a favorite.
Is Lapsang Souchong Healthy?
Yes, Lapsang Souchong offers health benefits much like other black teas. It contains antioxidants such as theaflavins and catechins, which help combat free radicals and support heart health. Drinking it regularly may also aid digestion, improve focus, and provide a mild energy boost thanks to its caffeine content.
Additionally, its smoky aroma has a calming, grounding effect on many people, making it a great choice for stress relief. That said, it’s important to enjoy it in moderation due to its caffeine and strong flavor.
Interestingly, some researchers suggest that compounds formed during the smoking process may have antimicrobial properties, although more studies are needed.
How to Identify Quality Lapsang Souchong Tea
Not all smoky teas are created equal. True Lapsang Souchong is made from whole, hand-rolled leaves with a slightly twisted appearance. The color should be deep brown or black, with a shiny, almost oily surface from the natural oils released during smoking.
When buying Lapsang Souchong, look for teas that have a balanced smoke, not too overpowering, but still rich and aromatic. Avoid blends that use artificial smoke flavoring, as they often lack the depth and authenticity of traditionally smoked teas.
Reputable sources from China, especially those from Tong Mu Guan (the birthplace of Lapsang), typically provide the highest quality options.
Pairing and Culinary Uses of Lapsang Souchong
Due to its robust flavor, Lapsang Souchong is often used in culinary applications far beyond the teacup. Its smoky nature makes it ideal for:
- Marinades for meat or tofu
- Infused syrups for cocktails
- Flavoring broths or stews
- Adding depth to chocolate desserts
Chefs have even used Lapsang Souchong to create smoky mayonnaise or rubs for barbecue. When paired with sharp cheeses, smoked salmon, or dark chocolate, the tea enhances the umami and balances the richness.
Cultural Significance of Lapsang Souchong
Historically, Lapsang Souchong is one of the oldest and most iconic teas in Chinese tea culture. It gained popularity in Europe during the 17th century and became a staple in aristocratic households. Its bold character earned it a place in the hearts of figures like Winston Churchill.
In modern times, Lapsang Souchong continues to appeal to those who value heritage, craftsmanship, and sensory exploration. Its cultural reach extends into literature, film, and gastronomy, making it much more than just a tea—it’s a symbol of tradition and innovation.
FAQs about Lapsang Souchong
Is Lapsang Souchong healthy?
Yes, Lapsang Souchong is healthy in moderation. It contains antioxidants, supports digestion, and offers a calming, aromatic experience. However, those sensitive to caffeine should limit their intake.
What was Winston Churchill’s favorite tea?
Winston Churchill was famously fond of Lapsang Souchong, favoring its bold, smoky flavor. He reportedly drank it throughout the day as part of his daily routine.
What tea smells like a bonfire?
Lapsang Souchong is best known for its signature scent that resembles a bonfire, due to being smoked over pinewood fires during processing.
What does Lapsang tea taste like?
Lapsang Souchong has a rich, smoky flavor with notes of pine, wood, leather, and sometimes dried fruit or caramel. It’s bold and lingering.
What was Queen Elizabeth II’s favorite tea?
Queen Elizabeth II reportedly preferred Earl Grey and Darjeeling, and there is no public record of her drinking Lapsang Souchong, though it was popular among British elites.
Why did Twinings stop Lapsang?
Twinings discontinued their Lapsang Souchong offering due to reduced demand and shifting consumer preferences. The smoky flavor tends to appeal to a niche audience.
Conclusion
For tea lovers craving something daring, flavorful, and steeped in tradition, Lapsang Souchong is a must-try. With its bold, smoky profile, historic roots, and surprising versatility, it transforms an everyday tea ritual into something extraordinary. Whether sipped alone or paired with savory meals, this tea promises a rich, warming experience that lingers in both taste and memory.
Ready to venture beyond the ordinary? Brew a cup of Lapsang Souchong and let its smoky embrace elevate your tea game to new heights.
Also read: Dailynewsblog
